A choice of a Glass of Wine, Sparkling Cider, Sparkling Wine, or Draft Beer for each person.
FIRST COURSE
(appetizer to share)
Dungeness Crab Dip & Wonton Chips
Prawn Cocktail
Baked Brie with Caramelized Pears, Shallots, and Thyme
SECOND COURSE
Caprese Salad
Wilted Spinach Salad with Mediterrranean Dressing
Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini
MAIN COURSE
Filet Mignon with Blackberry Balsamic Reduction
served with Garlic Mashed and Garden Vegetables
Pollo & Pesce
Chicken Breast stuffed with Shrimp, Mushroom Duxelles, Basil, and Sundried Tomato. Sauteed and finished in the oven with a Lemon Beurre Blanc. Served with Risotto and Garden Vegetables.
Steak Gorgonzolla Alfredo
Marinated Flank Steak tossed with Fettuccini, a Spinach Gorgonzolla Sauce, Sundried Tomatoes, and a Balsamic Glaze.
Pan-Seared Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
Fresh Pan-Seared King Salmon nestled on a bed of peppers and snap peas. Topped with a chunky pistou with a full pistachio flavor.
DESSERT
Strawberry Tiramisu
Bananas Foster (served over a Vanilla Bean Ice Cream)
Dark Chocolate Truffle Tarts with Raspberries
Main Menu will also be offered.
JOIN US FOR OUR NEXT GUEST CHEF DINNER WITH CHEF
CHRISTOPHER PANEK
MARCH 13TH @ 6PM
CHECK OUT OUR HAPPY HOUR AND DAILY DRINK SPECIALS ON OUR "SPECIALS" LINK TO THE RIGHT !!!
Front Street Grill on beautiful Whidbey Island, Washington overlooks Penn Cove and offers a classic American Grill experience along with a full bar and a great wine list. Located just three doors down from the historic Coupeville Wharf, our Dining Room and Bar offer amazing views of Penn Cove and Mt. Baker. Bring the whole family for lunch or dinner or just join us for Happy Hour. Either way, we will make you feel very welcome! OPEN 7 DAYS A WEEK. SUN-TUE, THUR 11AM-8PM AND WEDNESDAY/FRIDAY/SATURDAY 11AM-9PM. HAPPY HOUR MONDAY-THURSDAY 2-5PM.
Our menu contains dishes that are available Dine-In or Carry Out.
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